ABOUT Kikusushi is located in the heart of the Silicon Valley, has been proudly serving South Bay customers since 1983. In addition to our main dining area with its long, open sushi bar, we have a private dining room with bar. The bar room, seating up to 50 people, is perfect for anything from a business lunch or dinner to birthday, graaduation, and baby showers .At Kikusushi we value our customers, and it shows. Many customers have been coming to the restaurant since the 1980s, often a week or more.And they are greeted by familiar faces. Most of our staff has been working at the restaurant for more than a decade, some from the very beginning.We have become famous not only for our high-quality fresh fish, but our teriyaki sauce and salad dressing, so popular we've had to bottle and sell them. However, even with our popularity, we are still a neighborhood restaurant: In addition to the generous slices of fish in our sushi, you'll find lunch-time and dinner-time bento boxs at "popular prices," allowing people to make Kikusushi an everyday favorite for either a quick lunch or a leisurely evening meal. We hope that, like so many others, you will come to choose Kikusushi as your favorite Japanese restaurant.
KIKUSUSHI ROCKS
"Workers Favorites" Hostess: Niku Tataki - Agedashi Tofu - Saba Shioyaki - Ahi Poki - Crazy Roll Waitstaff: Agedashi - Sea Garden Roll - Salmon Teriyaki - Amazon Roll - Nabeyaki Udon Sushi chef: Assorted Sashimi - Hamachi Kama - Niku Tataki Cook: Special Crazy - Assorted Sashimi - Katsu Don Buser: Chicken Teriyaki - Chicken Sukiyaki
